Tetramethylpyrazine CAS NO.1124-11-4

Min.Order: 1 Kilogram
Payment Terms: L/C,T/T,

Product Details

Keywords

Tetramethylpyrazine
99%Tetramethylpyrazine
1124-11-4

Quick Details

ProName: Tetramethylpyrazine
CasNo: 1124-11-4
Molecular Formula: C8H12N2
Appearance: White crystal or powder
Application: 1.Permissible edible flavors, mainly u...
DeliveryTime: 5-7 working days
PackAge: As customer request
Port: Qingdao/Shanghai
ProductionCapacity: 20 Metric Ton/Month
Purity: 99%
Storage: Store below +30°C.
Transportation: By Sea/Air/DHL/TNT/UPS
LimitNum: 1 Kilogram

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Tetramethylpyrazine

[Product Name]: Tetramethylpyrazine

[Synonyms]: Tetramethylpyrazine 1124-11-4;2 3 5 6-TETRAMETHYLPYRAZINE 98+%;Ligustrazine（tetramethylprazine）;Ligustrazine（tetramethylpyrazine）;2,3,5,6-TETRAMETHYLPYRAZINE WITH GC;2,3,5,6-TETRAMETHYL PYRAZINE, NATURAL;2,3,5,6-TETRAMETHYLPYRAZINE, SYNTHETIC;2,3,5,6-Tetramethylpyrazine，Ligustrazine

[CAS]: 1124-11-4

[MW]: 136.19

[MF]: C8H12N2

[EINECS]: 214-391-2

[Assay]: 99%

[Appearance]: White crystal or powder

[Boiling point]: 190 °C(lit.)

[density]: 1.08

[Chemical Properties]: With aroma of beef and heated lard and fermented soybean flavor. It smells chocolate flavor when diluted to 20mg/kg. Boiling point is 190℃. Melting point is between 84 and 86℃. Soluble in ethanol, most non-volatile oils and propylene glycol, slightly soluble in water.

Natural products exist in guava, roast beef, cocoa, coffee, shrimp and so on.

[Package]: As customer request

[Customer Request]: Available

[Usage]:

1.Permissible edible flavors, mainly used to prepare meat, cocoa, peanut, nut, coffee, chocolate flavor and so on;

2.For medicine production;

3.Used as flavoring agents, sweeteners for alcoholic beverages, flavor and enriching supplement for cigarettes.

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